busyworkingmom

Zucchini with Ginger and Sesame Seeds

2 TBS olive oil
1 Tsp sesame seed oil
4 cloves garlic finely chopped
2 tsp grated fresh ginger
1 to 1.5 lbs zucchini sliced
1/4 chicken stock (can use water too)
salt and pepper to taste
2 Tbs sesame seeds

Heat the oils in pan over med heat.  Saute the garlic and ginger for about 30 seconds.  Add the zucchini and stir fry for 2 to 3 minutes, until they begin to brown slightly.  Add the Chicken Stock and cook covered for 2 minutes (until tender) Season with salt pepper and garnish with sesame seeds overtop.

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