busyworkingmom

Tummy-Tempting Chicken Soup Cookies Recipe

Makes 50 to 60 bite-size treats

These soft cookies are quick and easy to make yet will have your dog begging for more.
Ludwig, a German Shepherd Dog, loves this recipe made with Campbell’s Savory
Chicken with White and Wild Rice.

1 cup ground high-quality dry dog food kibble
2 cups Bisquick baking mix
1 18.8-ounce can Campbell’s Chunky Chicken Soup

1. Preheat the oven to 350 degrees.
2. Put the dog food kibble in a food processor or blender and grind to a coarse flour.
Measure 1 cup after grinding.
3. In a large bowl, mix together the ground kibble and the remaining ingredients
until well combined.
4. Drop by teaspoon onto greased cookie sheets.
5. Bake for 15 minutes or until golden brown.
6. Remove from the oven, let cool thoroughly, and store in an airtight container in
the refrigerator.

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